Decoding Your Coffee....What does it all REALLY mean?

Decoding Your Coffee....What Does It All REALLY mean?

Single Origin, Arabica, Robusta, UTZ...You hear us use these terms  frequently: but have you considered what they mean and how does it impact your coffee experience?  Here we take a look at 'Coffee Fests' two coffee blends and discover what it all means.

Location:

What is so important about the beans location? High altitudes and tropical climates produce the best coffee beans. So, the exotic location of your coffee is more than a fancy name. The seasonal range that Coffee Fest offers 'Blue Java' comes from Situbondo Regency, East Java in Indonesia. In particular Java, Indonesia, is recognised for quality coffee: which was introduced by Dutch colonists in the 17th century. Also, Indonesia's deep warm climate means their beans have a unique drying method which cannot be imitated by technology or other regions.

Single Origin:

Generally, coffee comes from a variety of plantations from around the world and these are blended together. As the name suggests, Single Origin coffee refers to a blend that comes from one geographical location or plantation. The name of the coffee is then usually named after it's origin, such as 'Blue Java'.

Arabica Beans:

Arabica beans are more fragile than their Robusta counterparts. They produce a fine, mild, aromatic coffee and grow better at high altitudes and mild temperatures.

Robusta Beans:

These beans are heartier and more 'robust' as the name implies. They can be grown at warmer climates and lower altitudes. Robusta beans have a distinct flavor with 50-60% MORE caffeine than Arabica beans! Dolce Vita's strength comes from these Robusta beans , with a hint of sweetness deriving from it's Arabica buddy.

Roasting and blend:

Roasting gives the bean their aroma and flavour. The darker the roast, the less acidity.The blend refers to end product of carefully balanced roasted coffee beans. Coffee Fests 'Dolce' Vita' blend is a combination of Arabica and Robusta beans, grown at high altitudes: which gives it that full-bodied, complex 'European' flavour.

UTZ certified:

UTZ means 'good' in the Mayan language of Guatemala. UTZ certified means there are strict standards for growing and sourcing the beans. It covers three areas of sustainability: good agricultural and business practices,social impact and environmental impact. Overall, it allows farmers to build a sustainable future for themselves, their families and the environment.

Is there anything else you would like to know about your coffee? leave a response in the comments box.

Meanwhile...anyone for another cup of chemistry?
 

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references:
http://www.piazzadoro.com.au/sustainability
http://www.ncausa.org/i4a/pages/index.cfm?pageid=75